EW #693 is the Founder and President of * INTERNATIONAL. He has over thirty years of hospitality industry experience and training and has managed, operated and consulted on hundreds of hotels, resorts, motels, casinos, restaurants, bars, clubs, and related businesses across the USA, Mexico and Canada. He is certified by the American Hotel & Motel Association and National Restaurant Association. He is also a professional member of Foodservice Consultants Society International (FCSI), Forensics Consultants Association (FCA), and the Turnaround Management Association (TMA). He is an author and speaker and often retained as an expert on a variety of industry issues. His specialties include operations, marketing and financial management for single and multiple lodging and foodservice businesses.

His expertise is in many areas such as management and operations, customs and trade practices, economic, financial and income issues, feasibility, impact and marketing, landlord/tenant, franchises, contracts and agreements, standards of care, safety and security, food handling and sanitation, labor and employment, construction and fixtures, furnishings and equipment.

EW #693 provides consulting and expert services both Nationally and Internationally.